This restaurant has always been my family’s favorite when we visit Dauphin Island. The food is worth the drive. My family loves the crab claws (gf is sautéed) and crab cakes (not gf).
However, gluten free options are very limited but good. The servers don’t completely understand gluten, but I felt safe with grilled fish and a baked potato. The grilled fish can be done in foil to avoid cross contamination.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good