They have cider and wine options. They also have a menu that states they have gluten free and vegan options in red at the top of their menu. GF and vegan options are marked in red throughout the menu. However, after talking to the bartender, I learned, “the sweet potato fries are gluten free, but they go into a shared frier” & when I told him cross contamination is a problem for me, he said “after talking to the chef, there are trace amounts of gluten in our whole kitchen.” I took a chance and had a burger with no bun, lettuce, and tomato. I did not get sick, but will not return.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good