We used to go here often. The GF pizza was like cardboard, but the homemade GF noodles were very good. (Both for a steep extra charge.) Then prices got higher, portions got smaller, and we had some not-so-great service experiences. We don't really go anymore. Still, nice ambiance and never had any issues with gluten.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent