Not safe. The salads are served with gloves that handle wheat. The spreads/dips have knives in them that are used to spread on pita. I ask the server to change gloves and serve me from a fresh bag of lettuce. I no longer get the dips (eg hummus) due to the cross-contamination. Despite these precautions, my dishes have tested positive for gluten (Nima sensor) on my last 3 visits. I give up.
— Not at all
— No gluten-free information on the menu
— Not Much/None