Cava

So good! Our waitress was knowledgeable about what could be made GF versus what was already naturally GF. She was also great about noting it is a shared fryer even when I forgot to ask! Always a great experience there and so happy my new celiac diagnosis doesn’t prevent us from visiting!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food was delicious but not celiac safe. We sat at the bar facing the kitchen, so we could see all the food prepared. Despite being assured cross contamination would not be an issue, they do not follow safe handling procedures for celiacs. No gloves used, chefs handled bread and then reached into bins of shared ingredients, and continued to prepare supposedly GF food. I ate it against my better judgement and am now having a major reaction.

Celiac friendly?

No

They were very knowledgeable about options. Ran out of GF crackers but def great to know they have them normally.

Celiac friendly?

Yes

Celiac friendly?

Yes

Celiac friendly?

Yes

Celiac friendly?

Yes

Fryer is shared, so celiacs should avoid those dishes. Staff is well informed and most dishes are available gluten-free. The paella is excellent!

Celiac friendly?

Yes

Celiac friendly?

Yes