Great experience and fabulous steak!! Matt was our waiter and he was very knowledgeable about what I could and could not have. He left the butter sauce off the steak just in case and I had delicious snow peas with it and the salad came without the croutons. Highly recommend!
— Very
— No gluten-free information on the menu
— Some
— Good
My waiter Matt made me feel the most comfortable I’ve ever felt since being diagnosed and eating in a restaurant with gluten. Extremely knowledgeable about all the food and contents. Was extremely kind and patient. Was on top of my food and making sure everything was made properly. No reaction whatsoever. Absolutely amazing.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I ordered a 9 oz sirloin with baked potato. Our waitress was very knowledgeable about what had gluten and what didn’t. While saying gluten free she said the steak has some sort of butter sauce, but she immediately left it off and was amazing!
— Somewhat
— Most/All
— Excellent
The waiters and chefs were more than happy to accommodate. They went through the whole menu with me and discussed how everything was prepped and what the ingredients were. Side note: the grilled asparagus is SOOO good!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I have celiac disease and never got sick. I got a plain steak and snow peas. The waiter was fantastic and willing to work with me. I loved it.
Amazing fine dining. Expensive, but perfect for a special occasion. Steak, lobster, mashed potatoes, stuffed salmon, house salad, plenty of options.
Yes