Cecconi's

When I said I’m celiac, the waitress asked me if I would trust their safety protocol for gluten-free plates or if I would like to talk to the chef. I asked to talk to the chef. He came and assured me he would take care of my plate himself. We ordered 4 pleoe the same plate and when it came he personally delivered mine separated. It was an amazing experience. I felt safe and didn’t got sick. 5 stars!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

They seem to be pretty aware but they are not focussed on providing a lot of gluten free options obviously on the menu: the breakfast menu I'm looking at has a key that suggests things on the menu that are gluten free will be marked with the initials "gf". However there is literally nothing on the menu marked with the initials "gf". The waiter is as puzzled as me about this as he says they can make many items gluten free, and they also have gluten free bread.

Aware of gluten issues. Reasonable options. I ate a delicious kale salad, and scallops for dinner. Felt understood and accommodated.