Review of Cedar Street Café

Although they are not a dedicated gluten-free restaurant, the owner has celiac, most items can be made gluten free, and the staff is very knowledgeable about how to avoid cross-contact.

I ordered a veggie skillet that came with gf toast and also tried one of their home made muffins. Everything was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating