Review of Cedar's cafe

Excellent food. The owner / chef is extremely knowledgeable and careful with cross-contamination. our waitress checked with Toni (the owner) about our meal. She even brought us a package of gluten free crackers to show us and said that it would be opened with new gloves if we wanted it. This place is quite small and, especially Friday and Saturday, reservations are strongly recommended.

Celiac friendly?

Yes