This restaurant serves Spanish food. The waiter was friendly and knowledgeable about gluten, and we felt very confident and safe. The gluten free bread was some of the best I’ve had, and the dishes were good. The fries are fried in a dedicated gluten-free fryer. Most of the menu can be made gluten free. Overall, it was a great experience.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent