Review of Cellar 152

Went back May 2023. Disappointed they no longer had GF buns. It was unclear if they would start carrying them again — the waiter, who was very nice, said they had GF bread we could use. They also no longer have a dedicated fryer. We were told the owner has celiac so this was all very surprising. Loaded tater tots were okay but not as good as previous visits. Be very careful with items marked GF on the menu — be sure to ask about fryers, etc. PREVIOUS REVIEW: Had a burger with GF bun. Very good! The waiter seemed knowledgeable about GF and assured us that the kitchen would be careful. (Note: we usually say we have a “severe gluten allergy” because it’s simpler and people seem to understand that better/take it seriously.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good