Review of The Cellar

My husband (GF pescatarian) and I (GF) enjoyed one of our favorite GF meals we've ever had here last weekend.

The chicken and waffles (GF by design, and amazingly delicious and CRUNCHY!) are also available as a vegetarian option if you sub out the chicken for yummy fried cauliflower. We ordered it both ways, and found both to be everything you could want...crunchy, sweet, slightly spicy, smoky and delicious.

We also enjoyed the mushroom flatbread (vegetarian by design, GF option) and kimchee fries (GF by design, we asked for vegetarian fries as they are usually fried in wagyu beef tallow - I will try those on another visit, as we really wanted to share some small plates on our first visit).

The service was impeccable (thank you so much, Emmitt!), the cocktails and wine list terrific, and we felt very safe with their covid precautions.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers online ordering