Cellarer

Perfect. There is plenty options. Tapas, desserts, meet, seafood and so on. The menu is described really well and waitress know what celiac disease is. The waitress mentioned even the contaminated oil and put effort into making my experience and eating here to be great

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent