Review of Cello Ristorante & Bar

Multiple gluten free options. I had the calamari as an appetizer and the duck as a entree. Both were extraordinary! The chef Jeremy came out to greet us and was gracious and knowledgeable about celiac. A bit expensive but well worth it for a spectacular experience.

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu