cutest family owned bakeshop! Really appreciated the Asian flavors in some of the treats that I’ve been missing. I went two days in a row for the buckwheat banana muffin! Probably the best muffin I’ve had gluten or not. They also have yummy butter mochis - I had the coconut pandan and ube sesame.
When asked, they do bake normal goods in the same kitchen, but use separate utensils/equipment. The baked goods are also stored near each other but up to your personal tolerance of safety!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have a delicious selection of mochi cakes (rice flour based), with about 6 different flavor options. I had Churro and also Coconut Pandan and oh my they were chewy and delicious! The staff are lovely as well!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent