Ceviche Barrio Peruvian Cuisine

I called, the person on phone didn’t understand what gluten free was and said they did not understand English well, then hung up on me. I called back and then I asked to talk to someone else and the person on the phone said they won’t pass the phone. This interaction was a red flag for me, so I passed :/

The service was great, the chef personally came out and took notes of my order. They followed cross contamination rules, accomodate to my needs and offered me several delicious options to choose from. I did not get sick afterwards, so we came back and have eaten several times here since.

The ceviche, tacu-tacu (rice+ beans) with beef and causa (potato salad) with shrimp are some of their options, and they are all delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent