Review of Chalet Restaurant & Bakery

We are here for breakfast at the end of our trip and I was absolutely delighted! The owners have celiac disease in their family and they have modified their processes to have a separate space for gluten free baking and food preparation. Most of the breakfast menu could be ordered GF. I couldn’t believe how many options were available. I didn’t have any reaction, so they are clearly doing a great job of limiting cross contamination. I’d probably eat here weekly if I lived in town. :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch