Review of Chao Vietnamese Street Food

I have eaten here at least 10 times and always get the Pho Tai (steak pho) and the spring rolls with fish sauce instead of the peanut sauce as the peanut sauce does have gluten. Also their hoisin sauce used to be gluten free but it's NOT anymore! Overall never been sick and I'm a very sensitive celiac!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent