Food is good, but unfortunately their menu is very misleading. Not safe for those with celiac to follow their “gf” designations which we only found out by chance. For example, chickpea fries and Streak frites are both marked GF even though the fryer is not dedicated gluten free. They also do not carry any gf beer but do carry two very good local companies cider and hard kombucha. Bummer that restaurants can’t figure this out by just indicating whether something is “No gluten ingredients” v. “Gluten free”
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good