Food is excellent and the kitchen is very accommodating. The menu is marked, but let your server know it’s an allergy, not a preference, and they’ll have the chef let you know what is safe. We have eaten there over 10 times with no issues.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Beware! Despite the menu having many "GF" marked items, they told me almost all of them had cross contamination. They ended up being able to offer me a selection of one appetizer, two main dishes, one side, and dessert that was not cross contaminated in the cooking process. That said, I still got sick.
The food I did have was tasty. The ambiance was nice. The waiter was very very nice. But at the end of the day, they aren't prepared to serve GF folks. The fact that their menu marked almost everything as GF but they proactively told me (to their credit) that everything was cross contaminated almost felt like false advertising to me. And although they tried going out of their way to work with me to make me something I would like, I didn't feel assured that they really knew what they were doing.
Fryers are contaminated, btw.
— Somewhat
— Not Much/None
— Excellent