Review of Chapter One Food and Drink

Have GF buns and pasta. Minimal options otherwise, only vegetable sides. No separate fryers. Minimal knowledge of waitress. Overall will not be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor