Review of Chapter One Food and Drink

I am Celiac. Waitress checked with chef and didn’t hesitate to confirm safety precautions. I had risotto with scallops and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average