Review of Char Pizzeria

I’ve eaten here five or six times and been sick about half of the time. It tastes really good which is why I keep going back, but there is cross contamination somewhere. As others have said, sometimes they build it in the back. But only one oven and as far as I can tell they do not have a segregated cooking surface or paddle

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent