Small brunch menu, server clearly did not know what gluten was. Asked chef which was helpful, but only one option on the menu, and it was a solid "ok".
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?