I have eaten here for several Catered events and once out with friends. While nothing is marked gluten free, the kitchen is great at precautions and making substitutions as long as you know your stuff (non catered)
I had the arichokes this evening.i inquired about gluten free she said she would check with the kitchen which items should they focus on. So we discussed places for potential hazards. They prepared a garlic butter sauce instead of the cream sauce. Delish.
Much of their menu can be made gluten free
— Very
— No gluten-free information on the menu
— Most/All
— Excellent