I came here not expecting much and I am planning my next TWO visits already. Separate GF kitchen area, incredibly knowledgeable staff and some seriously amazing grub. We had Tamales, Tacos, Yucca Fries (Ded Fryer šš»), bowls with salmon and street corn and some amazing cocktails. I’m a celiac and VERY sensitive and this place had me eating for TWO HOURS it was so good. Make this your first stop. Brunch on weekends and music on Wednesday/Sat & Sundays
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent