Review of Chart House

For the caliber of restaurant, I expected better. My prime rib came out cold and dry. Dairy can be a problem for me also, so when I asked to substitute the mashed potatoes (made with milk) for asparagus ( the only vegetable on the gluten free menu) they said no, but I was finally able to convince them to substitute the fingerling potatoes on the GF menu! I won’t return. Too pricey for that poor of service!!