I ate here in September 2022 with my family. The menu was labeled with the dishes that are or can be made gf and there is wide selection. My husband and I shared the grilled octopus and spinach and artichoke dip for appetizer. I was a bit nervous that the chips that came with the dip would be contaminated in a shared fryer, but our server reassured her they were gf. For my entree I had the pan roasted free range chicken with potatoes and asparagus. The food was good but honestly I thought overpriced for the quality. I did not get sick though so maybe it was all worth it.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average