This is a coffee roasting business, so there is no food served except Affogato. Kosher certified and all the beans are ethically sourced. One issue that Celiacs face is that decaf coffee beans can be washed with chemicals containing gluten. Because the location is Kosher, the owner, Frank, sources beans that are decaffeinated with a water process so Passover and other holiday rules aren't broken.
Gluten or non-Kosher items are not allowed in the work area at all. All ice cream and dairy products are certified GF. They offer almond, coconut, and oat milk for lattes and have dedicated frother cups for the non-dairy orders. All cocoa powder is vegan. I have been going to this location for years and I have never once had to worry about cross-contamination.
Unfortunately, because of COVID, they're no longer doing inside seating because the building is so small. There is a walk-up window, and chairs and tables outside to sit and enjoy your coffee. Also, it is a proper roasting company so you will not find any sweetener except sugar and cream. This is coffee done right, you can actually taste the notes of the beans and they're not burnt to heck.
— Yes, the establishment is dedicated gluten-free
— Excellent