Ché

Sadly disappointed at this restaurant. I was expecting their empanadas to be corn based but they are not. Only options were salad and tacos, but I was nervous about cross contamination with the tacos since they use similar ingredients in their empanadas. Anyway, left there very unsatisfied.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor