My daughter HAS to eat gluten free so she ordered the nachos which she'd had before. However, this time, they made her extremely ill within 15 minutes of finishing. So be careful. I love eating here and I really appreciate the comment about asking for the chef to make her dish.
gluten free menu fries and bbq chicken made me sick. Will probably try something else in future
No
I have been to this restaurant several times and never had a problem till this last visit. I will say they have a gluten free menu now. When seated I asked if they had a gluten free menu. When ordering told them about the gluten. They assured me the kitchen changes their gloves and are very carful with special diets. I made it half way home and I started to have trouble. After this last visit I will not be going back. I would say eat at this place at your own risk.
If you go here, immediately ask for a manager. Most servers (and the website) will not have accurate information or understand the hazards with cross contamination. Managers will be best equipped to help you navigate your experience. As someone with celiac this was a nightmare to accommodate during a busy mealtime, so I would also recommend coming when they are slower to get more personalized service.
No
I called and asked if they had a gluten free menu and was told yes. When arriving I asked for a gluten free menu. They do not have one, but they were very helpful. I ordered the honey BBQ ribs with a loaded bake potato, was very good.
we called and they stated they had a G-free menu. when we got there they did not. The new waitress was told multiple times that two of the meals needed to be gluten free for health reasons. she proceeded to bring my daughter a salad with a roll on top. I sent it back and she said "I thought it was just croutons she couldn't have". I ordered my fish without any seasoning and was served one with an excess of seasoning. Finally we were almost charged for the remade salad twice. I will not be back.
No
I asked if they had a gluten-free menu, the hostess went to get the manager. The manager was very informed and helpful, he said "No, but to tell our server to ask the chef if he could prepare a meal on the menu or to suggest a substitute." I was a little scared but I picked salmon with a citrus sauce, our waitress Hally was very helpful and returned with the chef's suggestions. The meal of fresh broccoli, salmon and rice was perfect. I was not ill afterwards and would readily return.
Yes
I ordered the grilled salmon, steamed rice, steamed carrots and broccoli which was good.
— Somewhat
— Some
— Good
They now have a separate gluten sensitive menu. I ordered the chicken Dijon.
— Very
— Separate gluten-free menu
— Some
— Excellent
Gluten Sensitivity menu available. Salmon grilled with homemade sides very good option.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Separate gf menu Quite a few choices No reaction Waitress was very nice I had Dijon chicken and mushrooms, rice and for sides cooked carrots and steamed broccoli Was more than I could eat Free croissants before the meal If you react to a gluteny environment like I do, be cautious! We were on vacation so I risked it
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I was really nervous to order from here as my waitress seemd annoyed and to care less about my dietary needs. I went with a salad with salmon and no dressing and thankfully did not get sick but my experience didn't really make me want to visit this location again for fear of getting sick.
— Not very
— Separate gluten-free menu
— Not Much
— Average