Review of Cheddar's Scratch Kitchen

Terrible overall. Manager did provide a separate GF menu that didn’t have GF options, but suggestions of how to make things GF. I could tell our server didn’t understand gluten free so I didn’t dare venture beyond salad. I also have a nut allergy, so I had to adjust their salad options to not include nuts or gluten. When my meal came, it was the Caesar pasta salad, with the pasta. And the salmon had been cooked with the non GF seasoning. So I was nervous to eat. They redid my meal with a house salad and grilled a new salmon, but still charged me full price and my family had finished by the time my food came.

Their meals weren’t great either.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor