Cheddar's Scratch Kitchen

We sat forever waiting on a server, so I wasn't able to ask anyone about getting a gluten free menu. Getting fed up on waiting, I got up from our table and found a cluster of servers standing around. I asked one of them for a gluten free menu. I was told that I'd have to go and get my own from the hostess stand. Ironically, the server that had me get my own menu was our server. I came back from getting my menu to find her taking orders at my table. She seen me, walked away and sent a different server over to take care of our table. I'm now completely nervous to order anything other than a salad. The new server came over and asked what I wanted to eat. I let him know that it was medically necessary that my salad was gluten free. And to please let the kitchen know to take extra care when making my salad. I asked to please omit any crouton or bread. My salad arrived with a crescent roll right on top. I sent it back and declined anything to eat. I gave a one star review on here, as a zero star wasn't an option. I will NEVER return!

Celiac friendly?

No

The choices are pretty boring compared to what is on the regular menu. No real understanding of GF by most employees. Give them credit for knowing GF is an actual issue.

Now has a gluten free menu with lots of options!! So excited about this!! The waitress seemed pretty knowledgeable about gluten free.

Celiac friendly?

Yes

I ordered the grilled salmon, steamed rice, steamed carrots and broccoli which was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They now have a separate gluten sensitive menu. I ordered the chicken Dijon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Sensitivity menu available. Salmon grilled with homemade sides very good option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for kids
• Good for takeout
• Offers delivery
• Offers online ordering

Separate gf menu Quite a few choices No reaction Waitress was very nice I had Dijon chicken and mushrooms, rice and for sides cooked carrots and steamed broccoli Was more than I could eat Free croissants before the meal If you react to a gluteny environment like I do, be cautious! We were on vacation so I risked it

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering

I was really nervous to order from here as my waitress seemd annoyed and to care less about my dietary needs. I went with a salad with salmon and no dressing and thankfully did not get sick but my experience didn't really make me want to visit this location again for fear of getting sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average