I am a vegetarian and have Celiac disease. I called and spoke with Dustin, the manager, because I couldn't find any GF items on the website. He was very knowledgable and helpful about what options I had. He and the staff are well trained about cross-contamination and even have GF silverware! At his suggestion, I had the veggie burger with sweet potato fries and coleslaw. It was delicious!! And best part, I didn't get sick!!! Def will visit again!!
Yes