Review of The Cheesecake Factory

BE CAREFUL EATING HERE! I was told by two waitresses two different things at two different occasions. The first waitress told me that they’re super careful in the kitchen, they have a separate fryer for fries, and they prepare food in a designated area of the kitchen. I thought, “great!” And got the four cheese pasta and didn’t think anything of it. The second waitress told me that they use the same water to boil ALL of their pasta and they use the same utensils for everything. I was upset that i was told two different things at different occasions and could’ve possibly been glutened. It’s clear that their waitresses/waiters aren’t educated on allergen protocols, especially gluten. I ended up just getting a salad with their balsamic because that was the only thing that was gluten free… boring!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average