Review of The Cheesecake Factory

I went to this location last week and ordered the four cheese pasta. I told her I was sensitive to cross contamination and asked if the pasta was cooked in the same water as regular pasta and if so I would order something else. She said no it is cooked in a separate pot. I was sick an hour after eating it and was sick the rest of the day. I'm not sure if they used the same strainer or if something else happened but I went at a time when it wasn't super busy, lunch and spoke about my allergy at length with my waitress so I just think cross contamination is a problem here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average