I’ve been two separate times and have been gluten-ed twice. The drive is terrible and the kitchen is constantly messing everything up. The first visit they served me the wrong pasta.. the second visit they served me the wrong cheesecake. My husband also gets cross contaminated EVERY. SINGLE. TIME. It’s too expensive to get terrible service and to just get sick from.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent