My daughter is newly gluten free and Asymptomatic, so not overly concerned about cross contamination as we have started navigating the restaurant world, but did ask all the questions. The hostess was not able to help, referred us to the bakery for questions. I was a little concerned, as the menu gave warnings about possibility of cross contamination, but the server was very helpful, answered all our questions and assured us that the gluten free meal (pasta), was made in its own, clean, gluten free pots, utensils. Cheesecake options were limited, which disappointed my 12 year old, but she loved both GF cheesecake that we ordered.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent