Review of The Cheesecake Factory

I talked to the chef, was assured of the protocol to keep me safe, clean water, clean workspace, clean pan, etc, assures he takes care of allergies very well. NOPE found a gluten pasta in my gluten free pasta dish. And I’m sick now. HORRIBLE experience, all they did was take my meal off the bill and casually say sorry. No responsibility taken, nothing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor