Review of The Cheesecake Factory

I ordered GF pasta as I’m extremely sensitive to gluten. They only have one type of GF pasta (rotini) and I found a spaghetti noodle mixed in with my meal while eating my leftovers. I’m feeling sick now (and have been since shortly after leaving the restaurant) and now I know why! I would say to avoid this restaurant if you’re extremely sensitive or are celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor