Originally I thought I was going to the Cheesecake Factory in Greenwood. They seem to have a higher celiac friendly percentage. Sadly this one does not. I was pleasantly surprised that the menu had so many options. I had shrimp with pasta. It was good. I did not get terribly sick from it, but I did have some tummy trouble later in the day (ate there for lunch). I feel like they would like to be celiac friendly, they may just not understand exactly HOW to do it. I do think they took extra precautions with my good.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good