They recently advertised they offer gluten free, so I gave it a try as I don’t get to eat cheesecake out very often. It was excellent - the owner asked if it was celiac and knew to not dip them in the shared chocolate and melted the chocolate separately to ensure there is no cross contamination. The gluten free crust was great, I didn’t really notice a difference from when I got it pre-celiac. Great spot if your craving a gluten free dessert!
— Very
— Separate gluten-free menu
— Most/All
— Excellent