Review of Cheeze Factory Restaurant

This restaurant has had many different incarnations since the 1950's when it opened. Its current owners have a sign on each table the tells the whole story "We invite you to enjoy our plant based menu with no animal derived ingredients." We ordered the polenta and the "sausage" plate. Both were excellent in taste and presentation. But, for the first time since going GF and DF, my wife was able to enjoy key lime pie. The food was outstanding, as was the service, but the desserts were out of this world!