The owner was very knowledgeable about celiac disease. No fortune cookies, obviously, but soy sauce was pretty much the only concern. She was able to suggest some foods that were normally cooked without soy sauce but they can make it without soy sauce as well.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.