Mixed feelings here. Menu is marked and items are brought out by a manager if you mark the meal as an allergy. I was asked what type of allergy, and possible cross contamination was explained. Fried foods are off limits for celiacs since the fryers are shared. Options are somewhat limited, but what I had was good (visited twice during the trip). Cocktails were also good, but service was spotty. Waited almost 15 mins the second night to be offered water. Orders were wrong for some requests and drink came after the bill. It was also freezing inside both times. I’d say go for it if you are close by, but check the menu first to see what’s available and be prepared for a wait. Same server both times, so maybe an individual issue.
— Gluten-free items are marked on the main menu
— Some
— Good
Many gf options! Waiter knowledgable
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not really any options for GF. However DC doesn’t have many breakfast options so would still recommend choosing this over most other places.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
They now carry Rise Bakery bread products for their GF burger & sandwich accommodations
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I went there for brunch. I got the scramble, which they served with salad instead of the potatoes listed on the menu. I assume this was because the potatoes are cooked on a shared surface with gluten containing items. My girlfriend ordered the avocado toast gluten free as well, which we found out meant no toast. I guess they don’t have a gluten free toast option, but better than getting contaminated. Food was good and didn’t get sick!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good