June 2023. Chef Geoff's serves a Tuna Poke with a ponzu sauce. the menu labels the dish GF. The ponzu is prepared with standard soy sauce (wheat). I wouldn't believe it, if I didn't see it myself. The manager provided me a photo of the bottle when I requested confirmation the sauce was GF. The second or third ingredient is wheat. Need I say more? What's worse? They served this, after we had the server notify the kitchen the GF dish needed to be GF, for a celiac, For good measure. I saw the ticket, and it was indeed marked gluten free. Finally, the manager was unprepared to answer basic questions about their process for handling allergies, and mislabeled menu, or what gluten free even means. This is the only online review I have written, for any reason, in my lifetime.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor