Ordered a breakfast sandwich with gluten-free bread. The bread was pretty flavorless and held up poorly even by gluten-free bread standards. The sandwich itself was delicious. Limited gluten free items to choose from. The fries and the breakfast potatoes are made in a shared fryer, so the only side that is safe to eat is fruit. That being said, the waiter was very knowledgeable and asked if I had celiac disease as soon as I ordered the gluten-free bun and went to the kitchen to verify everything I ordered was safe for me to eat, which I appreciated.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good