Review of Chef Lee's Peking Restaurant

I inquired if the crispy wanton strips that were brought with my soup had wheat or rice flour. Our server came back and asked if I had a problem with gluten. When I told him I did, he said the manager wanted to talk to me and went to get him. The manager came over and first made sure I knew not to have any soy sauce, then had a list of menu suggestions ready. I told I intended to order chicken fried rice and he said that would be good. He also offered suggestions for ways to modify some of their popular menu items to make them safe. Great experience. My friends were impressed.

Celiac friendly?

Yes