Chef Liao

I have celiac and have eaten here at least one a month for the last 6 years. It is a very small, family run business and they've always been very helpful in telling me which dishes could be made gluten free and which cannot. I've never once had an issue with any of the dishes I've eaten and the food is delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

Have a GF menu and seem to know what's gluten or can be modified. However despite a lengthy discussion they still brought out soup that was not gf and topped my order with an eggroll. Asked to have dish remade. They weren't too happy with that. Do NOT go if celiac

Celiac friendly?

No