Review of Chef Mickey's

My son can’t have cross- contamination, so the buffet didn’t work for us. The server ended up having one of the chefs come out and speak with us and he prepared my son’s food in the kitchen and brought a plate out to him. Great experience! They made it easy

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent